Red Shallots are flavorful members of the allium family, producing clusters of firm, teardrop‑shaped bulbs wrapped in attractive coppery‑red skin with crisp white flesh often tinged with rosy hues. Milder and sweeter than traditional onions, they offer a complex, aromatic profile that shines both raw and cooked. Easy to grow in full sun with well‑drained soil, red shallots are ideal for greenhouse propagation, and retail display.